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American Single Malt Whiskey

Our first Special Reserve release - American Single Malt Whiskey

American Single Malt Whiskey

Overview

Tasting Notes

The Specifics

J.J. Pfister is proud to introduce our first 100% made, in-house whiskey. Our Special Reserve American Single Malt Whiskey is a sublime merger of the Bourbon and Scotch traditions creating a uniquely American craft spirit.

This exceptional hand-crafted single malt offers a superb profile of dried fruit, banana, toasty coconut – blended with rich malted husk, sweet burnt caramel, floral notes and a touch of spice on the end.

The Single Malt Whiskey palate is powerful and complex – with a journey of flavors  – starting with enticing butterscotch and banana foster; developing into black pepper spice with cinnamon clove and vanillin and then coming to term with a long finish begging to see what new surprises lie ahead.

 

Our American Single Malt Whiskey is both powerful and sweet – recommended neat or over a large ice rock. Each bottle is 750 mL.

Single Malt Choice

Ingredients

  • Generous pour of J.J. Pfister American Single Malt Whiskey

Instructions

  • Select glass of choice
  • Add rock – or not
  • Pour Single Malt
  • Enjoy!

Smoked Old Fashioned Single Malt

Ingredients:

  • 2 oz J.J. Pfister American Single Malt Whiskey
  • .25 oz Simple Syrup
  • 3 dashes Angostura Bitters
  • 2 dashes Orange Angostura Bitters
  • 1 Orange Slice

Instructions:

  • Stir ingredients in mixing glass until desired dilution.
  • With rocks glass and torch a natural wooden plank, with dried herbs or spices, if desired
  • Place glass over plank when smoking
  • After glass is filled with smoke, flip glass over and add a big cube
  • Strain Old Fashioned ingredients into glass
  • Garnish with a brandied cherry and orange peel expression

Sacramento Coffee

Ingredients

  • 1.5 oz J.J. Pfister Single Malt Whiskey
  • .5 oz Vanilla Simple Syrup
  • Coffee
  • Whipped Cream
  • Sea Salt
  • Caramel Sauce

Instructions

  • Mix single malt whiskey and simple syrup in tall mug or glass
  • Stir in hot or cold coffee
  • Top with whipped cream, caramel sauce and sea salt

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