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Navy Strength Rum

Tasting Panel scores J.J. Pfister's Navy Strength Rum at 95 points.

Navy Strength Rum

Overview

Tasting Notes

The Specifics

True to the style, Navy Strength Rum is made from organic blackstrap molasses offering the most intense molasses flavor possible. After aging in charred new American oak barrels to impart hints of vanilla, coffee, and cinnamon, we mellow JJ’s Rum a few additional months in used wine casks and then bottle at 114 proof.

Navy Strength Rum offers a bevy of aromatic notes including Honeysuckle, bread pudding, and dulce de leche. And then delivers tasting notes from Butterscotch and crème brulee, to roasted pineapple and vanilla, cinnamon to cloves – completing a complex yet flavorful experience.

In the eighteenth century, Rum was the reward of choice for British sailors on the high ocean. At that time, Rum was bottled at a much higher proof so that it could be stored with the ship’s ammunition reserves. As a result, the Rum, at 57% alcohol, came to be known as Navy Strength Rum. Thus the name of J.J. Pfister’s classic spirit.

Certified Organic

By the Bay

2 mint leaves
1.5 oz JJ Pfister Navy Strength Rum
1 oz fresh lemon juice
1oz fresh pineapple juice
.5 oz blackberry simple syrup
splash club soda
splash pear juice
Muddle 2 mint leaves serving glass. Add ice. Add rum, lemon juice, pineapple juice, and syrup. Top with club soda. Add a splash of pear juice.

The Blackpowder Daquiri

2 oz JJ Pfister Navy Strength Rum
1 oz fresh lime juice
1 oz ginger simple syrup
dash of black charcoal
Combine all ingredients in an ice filled shaker.  Shake well and strain into a tall glass with ice.

Hot Apple Pie Fall Cocktail

1.5 oz Navy Strength Rum

3.0 oz hot water

Stir in 2 oz batter – see recipe

Garnish with cinnamon stick

Batter Recipe for Hot Apple Pie Fall Cocktail

1/2 cup butter

1/2 cup raw sugar

1/2 cup brown sugar

3/4 tsp ground cinnamon

1/4 tsp whole mulling spices

1/4 cup heavy cream

1/4 cup apple puree

Combine ingredients in a pan and heat until combined (no boil). Allow to cool. Store in an airtight container in the refrigerator for up to two weeks. Makes 8 servings.  Dru Black

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