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Certified Organic, Hand-Crafted Vodka rated 95 points by Tasting Panel



Tasting Notes

The Specifics

A classic spirit distilled at a premium level. J.J. Pfister Vodka is a certified organic craft spirit made from the best local Sacramento Valley ingredients.

Smooth. Extremely smooth.

The J.J. Distilling team makes cuts with precision to get the very best of each hand-crafted batch. J.J. Pfister Vodka is proofed at 80 to optimize smoothness when enjoyed neat and flavor for mixed cocktails.

Certified Organic

Moscow Mule

1.5 oz JJ Pfister Potato Vodka

.5 oz Fresh Lime Syrup

.25 oz Simple Syrup

1 dash Angostura bitters

2 oz River City Ginger Beer


Combine vodka, lime, simple syrup, and bitters in a shaker and add ice

Shake and strain over ice in a tall glass

Top with ginger beer

Garnish with thinly sliced lime wheel

Ro Sham Bo

1.5 oz JJ Pfister Potato Vodka

.25 oz Cassis

.25 oz Ginger Syrup  See Recipe for Ginger Syrup Next Slide

.75 oz Fresh Lemon Juice

2 oz Sparkling Wine

Combine all ingredients in a shaker and add ice

Ro Sham Bo Ginger Syrup Recipe

To make ginger syrup

2 cups peeled and chopped ginger

375 grams evaporated cane sugar

375 grams water


Combine all ingredients in a medium saucepan and bring to a boil

Let simmer for 1 hour

Pass through a fine strainer to remove ginger

Keep refrigerated for up to two weeks


1 oz JJ Pfister Potato Vodka

.75 oz Cocchi Rosa Apertif

.5 oz Dry Vermouth

.5 oz Fresh Grapefruit Juice

.75 oz Fresh Lemon Juice


Combine all ingredients in shaker and add ice

Shake and strain into a chilled cocktail glass

Garnish with a grapefruit peel


1 oz JJ Pfister Potato Vodka

1.5 oz  JJ Pfister Capitol Gin

.5 oz Lillet Blanc


Combine all ingredients in a mixing glass and stir

Strain into a chilled cocktail glass

Garnish with a lemon peel

Classic Martini

2.25 oz  JJ Pfister Potato Vodka

.75 oz Dry Vermouth

Garnish with olive or lemon peel

Hi Honey, I'm Home!

1.5 oz  JJ Pfister Vodka ice cold, more depending on how your day went

1 stuffed olive, brine drained from jar and replaced with Vermouth

Pour vodka into cocktail glass and add olive





J.J.'s Shrub

In a Collins 12 oz glass, add:

  • 1 oz Blackberry Shrub Mix
  • 1 oz J.J. Pfister Organic Potato Vodka
  • A dash bitters

Fill glass with ice, float club soda, stir, lime slice, and enjoy through a paper straw.

J.J.'s Sriracha Bloody Mary

  • 2 ounces (60ml) J.J. Pfister Organic Potato Vodka.
  • 4 ounces (120ml) tomato juice
  • 1/2 ounce (15ml) fresh lemon juice
  • 1/4 teaspoon freshly grated horseradish
  • 2 pinches celery salt
  • 4 dashes Sriracha shili
  • 2 dashes Worcestershire sauce
  • 1 celery sprig
  • 1 thin wedge lime
  • 2 Pimento-stuffed green olives

J.J.'s Vodka Tonic

In a Collins glass combine:

  • 1/2 oz Jack Ruby tonic syrup
  • 1 oz J.J. Pfister Organic Potato Vodka
  • dash bitters

Fill wtih ice, float club soda, stir, add lime slice, and enjoy with a paper straw!

J.J.’s Minty Mayhem

  • 3 Parts J.J. Pfister Organic Potato Vodka
  • 2 Parts mint simple syrup
  • 1 Part tonic syrup

Vodka Gimlet

Vodka Gimlet

2 & 1/2 ounces J.J. Pfister Potato Vodka

1/2 ounce fresh lime juice

1/2 ounce simple syrup

Add all the ingredients into a shaker with ice and shake.

Strain into a chilled cocktail glass and garnish with a lime wheel.

The Delta Sunset

1.5 oz JJ Pfister Gin or Vodka
1oz fresh lemon juice
.75oz simple sugar
1oz. muddled watermelon
1oz muddled cucumber
3 dashes scorched pear bitters
garnish with cucumber rose
Muddle watermelon and cucumber together in a cocktail shaker or mason jar. Combine all ingredients. Fill short shaker with ice. Shake and strain into coup. Add cucumber rose garnish.

The Summer Heat Wave

2 oz Gin or Vodka
1 oz fresh lime juice
1 oz simple syrup
4 muddled mint leaves
4 slices muddled cucumber
Muddle cucumber and mint in a cocktail shaker. Add gin, lime juice, and simple syrup. Shake, strain into glass. Add lemon flower garnish and mint sprig.

The Trip to the Tropics

2oz gin or vodka
1oz lime
.75 oz simple syrup
2 muddles kiwi slices
3 strawberries muddled
Muddle kiwi and strawberry. Combine all ingredients in a cocktail shaker. Strain into a collins glass over ice. Top off with soda water. Garnish with sliced kiwis and strawberries.

The Sac Sun Tea

JJ meets Arnold
1.5 oz Vodka
1 oz lemon juice
.75 oz simple syrup
Unsweetened black iced tea
shaken, double strained into a collins glass over ice, topped off with non-sweetened black iced tea

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