Vodka

1.5 oz JJ Pfister Potato Vodka

.5 oz Fresh Lime Syrup

.25 oz Simple Syrup

1 dash Angostura bitters

2 oz River City Ginger Beer

Combine vodka, lime, simple syrup, and bitters in a shaker and add ice

Shake and strain over ice in a tall glass

Top with ginger beer

Garnish with thinly sliced lime wheel

1.5 oz JJ Pfister Potato Vodka

.25 oz Cassis

.25 oz Ginger Syrup  See Recipe for Ginger Syrup Next Slide

.75 oz Fresh Lemon Juice

2 oz Sparkling Wine

Combine all ingredients in a shaker and add ice

To make ginger syrup

2 cups peeled and chopped ginger

375 grams evaporated cane sugar

375 grams water

Combine all ingredients in a medium saucepan and bring to a boil

Let simmer for 1 hour

Pass through a fine strainer to remove ginger

Keep refrigerated for up to two weeks

1 oz JJ Pfister Potato Vodka

.75 oz Cocchi Rosa Apertif

.5 oz Dry Vermouth

.5 oz Fresh Grapefruit Juice

.75 oz Fresh Lemon Juice

Combine all ingredients in shaker and add ice

Shake and strain into a chilled cocktail glass

Garnish with a grapefruit peel

1 oz JJ Pfister Potato Vodka

1.5 oz  JJ Pfister Capitol Gin

.5 oz Lillet Blanc

Combine all ingredients in a mixing glass and stir

Strain into a chilled cocktail glass

Garnish with a lemon peel

2.25 oz  JJ Pfister Potato Vodka

.75 oz Dry Vermouth

Garnish with olive or lemon peel

1.5 oz  JJ Pfister Vodka ice cold, more depending on how your day went

1 stuffed olive, brine drained from jar and replaced with Vermouth

Pour vodka into cocktail glass and add olive

In a Collins 12 oz glass, add:

• 1 oz Blackberry Shrub Mix
• 1 oz J.J. Pfister Organic Potato Vodka
• A dash bitters

Fill glass with ice, float club soda, stir, lime slice, and enjoy through a paper straw.

• 2 ounces (60ml) J.J. Pfister Organic Potato Vodka.
• 4 ounces (120ml) tomato juice
• 1/2 ounce (15ml) fresh lemon juice
• 1/4 teaspoon freshly grated horseradish
• 2 pinches celery salt
• 4 dashes Sriracha shili
• 2 dashes Worcestershire sauce
• 1 celery sprig
• 1 thin wedge lime
• 2 Pimento-stuffed green olives

In a Collins glass combine:

• 1/2 oz Jack Ruby tonic syrup
• 1 oz J.J. Pfister Organic Potato Vodka
• dash bitters

Fill wtih ice, float club soda, stir, add lime slice, and enjoy with a paper straw!

• 3 Parts J.J. Pfister Organic Potato Vodka
• 2 Parts mint simple syrup
• 1 Part tonic syrup

Vodka Gimlet

2 & 1/2 ounces J.J. Pfister Potato Vodka

1/2 ounce fresh lime juice

1/2 ounce simple syrup

Add all the ingredients into a shaker with ice and shake.

Strain into a chilled cocktail glass and garnish with a lime wheel.