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Batter Recipe for Hot Apple Pie Fall Cocktail

1/2 cup butter

1/2 cup raw sugar

1/2 cup brown sugar

3/4 tsp ground cinnamon

1/4 tsp whole mulling spices

1/4 cup heavy cream

1/4 cup apple puree

Combine ingredients in a pan and heat until combined (no boil). Allow to cool. Store in an airtight container in the refrigerator for up to two weeks. Makes 8 servings.  Dru Black

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