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Clover Club


  • 1.5 oz J.J. Pfister Capitol Gin
  • .5 oz Dry Vermouth
  • .5 oz Raspberry Gomme Syrup
  • .5 oz Fresh Lemon Juice
  • .5 oz Fresh Egg White


  • Combine all ingredients in a shaker (without ice)
  • Shake without ice to emulsify the egg white
  • Add ice and shake again
  • Strain into a chilled coupe glass
  • Garnish with skewered raspberry

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