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Gin’gle Bells Pomegranate Chai Honey Recipe

To make pomegranate-chai honey:

2 cups raw honey

1 cup water

6 bags rooibos chai tea

.75 cups pomegranate molasses

Combine honey and water in medium saucepan on medium heat until incorporated

Add tea bags and let steep for one hour

Remove teabags, add pomegranate molasses, and stir to combine

Keep refrigerated for up to 2 weeks

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