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Gin and Gingerbread

Gin & Gingerbread

Serves Two

¼ Cup J.J. Pfister Capitol Gin
1 Bottle of Stout Beer (such as Guinness)

A Pinch each of Ground Ginger and Ground Cinnamon

One shot of Gingerbread Syrup (see recipe below)


Mix the Gin, a single shot of the gingerbread syrup and the bottle of stout in a pitcher and stir with a milk frother to create a head. Once frothy, pour into copper mugs over ice and garnish with a sprinkle of ginger and cinnamon.

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