Recipes
Gin and Gingerbread
Ingredients
- ¼ cup J.J. Pfister Capitol Gin
- 1 bottle of Stout Beer
- Ground Ginger and Ground Cinnamon
- 1 shot of Gingerbread Syrup
Instructions
- Mix gin, a single shot of the gingerbread syrup, and 1 bottle of stout beer in a pitcher
- Stir with a milk frother to create a head
- Once frothy, pour into copper mugs over ice
- Garnish with a sprinkle of ginger and cinnamon
- Serves 2
