Gin and Gingerbread
Gin & Gingerbread
¼ Cup J.J. Pfister Capitol Gin
1 Bottle of Stout Beer (such as Guinness)
A Pinch each of Ground Ginger and Ground Cinnamon
One shot of Gingerbread Syrup (see recipe below)
Mix the Gin, a single shot of the gingerbread syrup and the bottle of stout in a pitcher and stir with a milk frother to create a head. Once frothy, pour into copper mugs over ice and garnish with a sprinkle of ginger and cinnamon.