Pickleback

06.07.22

Ingredients

• 2 oz J.J. Pfister Rye Whiskey
• 1 oz Lemon Juice
• .75 oz Whiskey Pickle Brine
• 1 oz Simple Syrup
• Buffalo Sauce Salt
• Pickles

Instructions

• Add ingredients to shaker with ice
• Add Buffalo Sauce Salt to rim of rocks glass
• Shake and double strain into rocks glass over a big cube
• Garnish with pickles on a toothpick in a shot glass