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  • 2 oz J.J. Pfister Rye Whiskey
  • 1 oz Lemon Juice
  • .75 oz Whiskey Pickle Brine
  • 1 oz Simple Syrup
  • Buffalo Sauce Salt
  • Pickles


  • Add ingredients to shaker with ice
  • Add Buffalo Sauce Salt to rim of rocks glass
  • Shake and double strain into rocks glass over a big cube
  • Garnish with pickles on a toothpick in a shot glass

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