Recipes
J.J.’s Sriracha Bloody Mary
- 2 ounces (60ml) J.J. Pfister Organic Potato Vodka.
- 4 ounces (120ml) tomato juice
- 1/2 ounce (15ml) fresh lemon juice
- 1/4 teaspoon freshly grated horseradish
- 2 pinches celery salt
- 4 dashes Sriracha shili
- 2 dashes Worcestershire sauce
- 1 celery sprig
- 1 thin wedge lime
- 2 Pimento-stuffed green olives
