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J.J.’s Sriracha Bloody Mary

  • 2 ounces (60ml) J.J. Pfister Organic Potato Vodka.
  • 4 ounces (120ml) tomato juice
  • 1/2 ounce (15ml) fresh lemon juice
  • 1/4 teaspoon freshly grated horseradish
  • 2 pinches celery salt
  • 4 dashes Sriracha shili
  • 2 dashes Worcestershire sauce
  • 1 celery sprig
  • 1 thin wedge lime
  • 2 Pimento-stuffed green olives

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