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  • 1 oz J.J. Pfister Vodka
  • .75 oz Cocchi Rosa Apertif
  • .5 oz Dry Vermouth
  • .5 oz Fresh Grapefruit Juice
  • .75 oz Fresh Lemon Juice


  • Combine all ingredients in shaker and add ice
  • Shake and strain into a chilled cocktail glass
  • Garnish with a grapefruit peel

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