Restaurant

DINING MENU

“Meals from the Farm”

Download our Patio Dining Menu (PDF)

The Whole Farm – $18 – (Serves 2) – GFO
A healthy portion of Cambozola, Gouda, Cheddar, Goat Cheese, Italian Dry Salami and Dry Copa.
Accompanied with an assortment of pickles, olives, fruit, almonds, jam and crackers.

Winter Salad – $10 – GF
A bed of Spring Mix topped with fresh sliced apples, candied pecans, dried cranberries, red onions and Gorgonzola cheese. Served with an apple cider vinaigrette.
Add grilled chicken for $2.

Spring Salad – $12 – GF
Spinach, asaparagus, peas, sliced almonds and Goat cheese served with a strawberry vinaigrette.
Add grilled chicken for $2.

Classic Caesar Salad – $10 – GF
Crisp Romaine lettuce tossed with Parmesan cheese, croutons and house made Caesar dressing.
Add grilled chicken for $2.

Street Tacos – $10 – GF
Three (3) chicken soft tacos, topped with onions, tomatoes, cilantro. Salsa Verde and Mexican crema.

Quesadilla – $8 – GFO
14” flour tortilla stuffed with Jack Cheese and salsa verde. Topped with Crème Fraiche and served with chips and salsa.
Add grilled chicken for $2.

Gourmet Grilled Cheese – $10 – GFO
Gouda, Mozzarella, Jack and Goat cheese with apple and basil on Sourdough. Served with Kettle Chips or side salad.
Add Dirty Kettle Chips for $2.

Classic Panini – $12 – GFO
Ham, Prosciutto, arugula, red onion, tomato, house made pickles and Provolone cheese with mayo and whole grain mustard – on ciabatta and pressed to perfection. Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Buffalo Chicken Panini – $12 – GFO
Buffalo style chicken breast, Bleu Cheese aioli, mozzarella, shaved carrots and spring mix on ciabatta –
pressed to perfection. Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Botanical Chicken Sandwich – $12
Capitol Gin marinated chicken breast, lavender aioli, Cucumber and butter lettuce on grilled coriander sourdough.
Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Flat Breads – $12 – GF
Two 6” flat breads – topped with your choice of one of the following:
• Grilled chicken, shaved Parmesan, arugula, Salsa Verde and Mexican Crema
• Jalapeno–Honey and Goat cheese
• Balsamic glaze, fresh basil and Gorgonzola cheese
• Marinara, shaved Parmesan and fresh basil

Dirty Kettle Chips – $10 – GF
Kettle Chips topped with your choice of the following:
• Balsamic glaze, fresh basil and Gorgonzola cheese
• Jalapeno-Honey and Goat Cheese
• Buffalo Chicken, Bleu Cheese, Franks red hot sauce, ranch and celery – add $2

Desserts – $8 – GF

Caramel Sampler
Three (3) single scoops of Vanilla ice cream topped with 3 different Boozy Caramel sauces (Drakas, Apple Brandy, Eau de Vie)

Just the One
Three (3) scoops of vanilla ice cream topped with your choice of caramel sauce or candied pecans

Sweet & Salty Chips
Warm Kettle Chips topped with apple brandy caramel sauce, candied pecans and apple brandy whipped cream

JJ Bourbon Fudge
1/4 lb. $6.99
1/2 lb. $12.99

*Each person consuming alcohol must order a meal
**Menu subject to change weekly

GF = Gluten Free
GFO = Gluten Free Option