Restaurant

LUNCH & DINNER MENU

“Meals from the Farm”

Download Lunch and Dinner Menu (PDF)

Adult Lunchable – $18 – GFO
A healthy portion of Cambozola, Gouda, Cheddar, Goat Cheese, Italian Dry Salami and Prosciutto.
Accompanied with an assortment of pickles, olives, fruit, almonds, jam and crackers.

J.J. Salad – $10 – GF, VO
A bed of Spring Mix topped with fresh sliced apples, candied pecans, dried cranberries, red onions and Gorgonzola cheese. Served with an apple cider vinaigrette.
Add grilled chicken for $2.

Classic Caesar Salad – $10 – GFO
Crisp Romaine lettuce tossed with Parmesan cheese, croutons and house made Caesar dressing.
Add grilled chicken for $2.

Street Tacos – $10 – GF
Three (3) soft tacos topped with onions, tomatoes, cilantro. Salsa Verde and Mexican Crema – and your choice of one of the following: chicken, pork carnitas, or cauliflower (VO).

Quesadilla – $8 – GFO
14” flour tortilla stuffed with Jack Cheese and Salsa Verde. Topped with Crème Fraiche and served with chips and salsa.
Add chicken or pork carnitas for $2.

Gourmet Grilled Cheese – $10 – GFO
Mozzarella, Jack and Goat cheese with apple and basil on sourdough. Add turkey or ham for $2.
Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Turkey Bacon Club – $12 – GFO
Sliced turkey breast, bacon, pepper jack cheese, butter lettuce, tomato and mayo on toasted sourdough.
Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Classic Panini – $12 – GFO
Ham, Prosciutto, arugula, red onion, tomato, house made pickles and Provolone cheese with mayo and whole grain mustard on ciabatta – pressed to perfection. Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Buffalo Chicken Panini – $12 – GFO
Buffalo style chicken breast, Bleu Cheese aioli, mozzarella, shaved carrots and spring mix on ciabatta –
pressed to perfection. Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Caprese Panini – $12 – GFO
Tomato, mozzarella, fresh basil and balsamic reduction on ciabatta – pressed to perfection.
Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Botanical Chicken Sandwich – $12 – GFO
Capitol Gin marinated chicken breast, lavender aioli, cucumber and butter lettuce on grilled coriander sourdough.
Served with Kettle Chips or side salad. Add Dirty Kettle Chips for $2.

Flat Bread – $12
One 12” flat breads – topped with your choice of one of the following:
• Grilled chicken, shaved Parmesan, arugula, Salsa Verde and Mexican Crema
• Jalapeno–Honey and Goat cheese
• Balsamic glaze, fresh basil and Gorgonzola cheese
• Marinara, shaved Parmesan and fresh basil

Dirty Kettle Chips – $10 – GF, VO
Kettle Chips topped with your choice of the following:
• Balsamic glaze, fresh basil and Gorgonzola cheese
• Jalapeno-Honey and Goat Cheese
• Buffalo Chicken, Bleu Cheese, Franks red hot sauce, ranch and celery – add $2

Half & Half – $10 – GFO
Half sandwich and half salad or Dirty Chips.
Choose any sandwich and any salad or Dirty Chip style.

Desserts

Caramel Sampler – $8 – GF
Three (3) single scoops of Vanilla ice cream topped with 3 different Boozy Caramel sauces (Drakas, Apple Brandy, Bourbon).

Just the One – $8 – GF
Three (3) scoops of vanilla ice cream topped with your choice of caramel sauce or candied pecans.

Mini Oreo Cheesecake – $6 – GF
Oreo cookie crusted cheesecake topped with J.J. Pfister Bourbon caramel and bourbon whipped cream.

    JJ Rum Fudge Cluster – GF
Navy Strength Rum fudge with marshmallow and candied pecans.
1/4 lb. $6.99
1/2 lb. $12.99

JJ Bourbon Fudge – GF
1/4 lb. $6.99
1/2 lb. $12.99

**Menu subject to change

GF = Gluten Free
GFO = Gluten Free Option
VO = Vegan Option